How a restaurant in Ukraine is providing more than just good food
Once Artem and his wife Alina began the pattern of missing their church service to tend to their successful wedding business, they realized they needed to make a change. “We switched to the restaurant business,” Artem says. “My wife loved [food] from an early age. She used to cook delicious meals with her grandmother. You can say that this is [an important part] of her life.” Little did they know that switching to the restaurant business would allow them to serve more than just good food to customers. During the challenges of war, they would provide people fleeing violence with meaningful employment and nourish their hearts with God’s love.