Bosco Murengera Ntwari was frequently suspended from his school in rural Rwanda for not being able to pay his school fees. His father had left the family when Bosco was young, and with three other siblings, it was often difficult to make ends meet.

Then, when the COVID-19 pandemic struck, Bosco and his neighbors faced a new wave of challenges. As schools and businesses shut down, he says, “People here in the community had lost hope.” 

Around the same time, a fellow church member invited Bosco to join a savings group and attend an agrifaith program through Sowers of HOPE—HOPE International’s discipleship ministry that equips farmers through savings groups to proclaim the Gospel through agriculture.  

Once Artem and his wife Alina began the pattern of missing their church service to tend to their successful wedding business, they realized they needed to make a change. “We switched to the restaurant business,” Artem says. “My wife loved [food] from an early age. She used to cook delicious meals with her grandmother. You can say that this is [an important part] of her life.” Little did they know that switching to the restaurant business would allow them to serve more than just good food to customers. During the challenges of war, they would provide people fleeing violence with meaningful employment and nourish their hearts with God’s love.